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Publication - Professor Ashraf Alam

    Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers

    Citation

    Roussenova, MV, Enrione, J, P, D-C, Taylor, AJ, Ubbink, J & Alam, MA, 2014, ‘Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers’. Polymer, vol 55., pp. 6827-6836

    Full details in the University publications repository