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Publication - Professor Peter Barham

    Molecular Gastronomy: A New Emerging Scientific Discipline;

    Citation

    Barham, P, Skibsted, H., L, Value], PM[, Jens, R, Value], PS[ & Mørch, ML, 2010, ‘Molecular Gastronomy: A New Emerging Scientific Discipline;’. Chemical Reviews, vol 110., pp. 2313 - 2365

    Full details in the University publications repository